Food Tours in Jodhpur Jodhpur is a great destination in Rajasthan to taste the traditional Marwari cuisine in it’s original form. There are a number of old and famous eating joints which have been serving great food for many generations. Like most Rajasthani regions, cuisine of Jodhpur is equally famous for it’s spicy as well as sweet dishes. Most people in Jodhpur will eat something sweet first then move on to main course http://jodhpurfoodtour.com/

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/1336411243167890/?type=3 Food Tours in Jodhpur Jodhpur is a great destination in Rajasthan to taste the traditional Marwari cuisine in it’s original form. There are a number of old and famous eating joints which have been serving great food for many generations. Like most Rajasthani regions, cuisine of Jodhpur is equally famous for it’s spicy as well as sweet dishes. Most people in Jodhpur will eat something sweet first then move on to main course http://jodhpurfoodtour.com/

Indian Food Tours in New Delhi http://foodtourindelhi.com/food-tours-in-delhi/ A food tour is one of best ways to explore cuisine, sights and culture. It is a city tour, food walk, sightseeing, urban exploration and culinary tour of Delhi city in one package .The eating part of the food tour include sampling different varieties of street food from various places in the itinerary. Food is all that you can eat, but we insist you to have a little of everything and enjoy the variety.

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/1306109649531383/?type=3 Indian Food Tours in New Delhi http://foodtourindelhi.com/food-tours-in-delhi/ A food tour is one of best ways to explore cuisine, sights and culture. It is a city tour, food walk, sightseeing, urban exploration and culinary tour of Delhi city in one package .The eating part of the food tour include sampling different varieties of street food from various places in the itinerary. Food is all that you can eat, but we insist you to have a little of everything and enjoy the variety.

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from India Food Tour https://www.facebook.com/TravTalkTV/videos/307813376673922/

9 Days Golden Triangle Culinary Tour of India With Chef http://www.bookculinaryvacations.com/india-food-tour/9-days-golden-triangle-culinary-tour-of-india-with-chef Foodie Tours in India. This food tour will cover New Delhi, Agra, Jaipur, Osian, Jodhpur and a few other lesser known attractions like Sambhar Lake on the way. There will be a lot of culinary activities like food walks in New Delhi, Jaipur, cooking classes, spice demonstrations, traditional cooking with villagers in addition to lots of fun and adventure with activities like camel safari in desert, playing and riding elephants, cultural song, dance evenings and more. It will be a fast paced culinary tour with lots to see, do, eat and cook.

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/1265895050219510/?type=3 9 Days Golden Triangle Culinary Tour of India With Chef http://www.bookculinaryvacations.com/india-food-tour/9-days-golden-triangle-culinary-tour-of-india-with-chef Foodie Tours in India. This food tour will cover New Delhi, Agra, Jaipur, Osian, Jodhpur and a few other lesser known attractions like Sambhar Lake on the way. There will be a lot of culinary activities like food walks in New Delhi, Jaipur, cooking classes, spice demonstrations, traditional cooking with villagers in addition to lots of fun and adventure with activities like camel safari in desert, playing and riding elephants, cultural song, dance evenings and more. It will be a fast paced culinary tour with lots to see, do, eat and cook.

Indian Food Recipe : Malai Kofta http://indiafoodtour.com/indian-food-recipe-malai-kofta/ -The blend of rich creamy texture Malai and combination of Kofta (vegetarian balls) makes this cuisine scrumptious, finger smacking and delicious. In India, this combination was introduced by Moghuls. In ancient times, it is also referred to cooking style of Punjab of using Malai in food. Ingredients:- For Gravy- Cream (125 Gms). Paneer or Khoya (75 gms). Milk (150 ml). Cashew nut- (50 Gms). White pepper powder (3 tsp.). Sugar (2.5 tsp.). Grated Ginger (2 tsp.). Nutmeg powder (¼ tsp.). Turmeric powder (1/2 tsp.). Garlic crushed (1 tsp.). Cinnamon (1). Cloves (6). Salt to taste. Ghee (3 tsp.). For Kofta Khoya (50 gms). Paneer (50 gms). Medium sized potatoes- (5). Cashew nuts- (20 Gms). Raisins (20 Gms). Chopped green chillies (4 to 5). Ginger grated (½ tsp.). Chopped Coriander (1 tsp.). Cumin seeds (1/2 tsp.). Salt to taste. For Garnishing Grated cheese or Paneer (1 tbsp.). Chopped coriander- (1 tbsp.). Cooking: Wash and boil potatoes. Mix all the ingredients of Kofta except raisins. Make small balls and then flatten it with cashew and raisins and then again make them into the balls. Repeat the procedure for the remaining dough and keep it on side. Roast cloves, cinnamon, cardamom together. Dry grind them, well grind all other gravy ingredients except ghee. In a skillet, heat ghee and then add dry powders, add gravy paste. After 2-3 minutes, then allow them to fry for 5-7 minutes. Now add 2 cups of water and let them simmer for 15 minutes on low flame. Warm the Kofta on tava. In a serving dish, place the Kofta and then add hot gravy on the koftas, Next place it in a hot oven for 5 minutes Serve hot with various breads or rice.

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346.1073741827.193584660783893/1228774023931613/?type=3 Indian Food Recipe : Malai Kofta http://indiafoodtour.com/indian-food-recipe-malai-kofta/ -The blend of rich creamy texture Malai and combination of Kofta (vegetarian balls) makes this cuisine scrumptious, finger smacking and delicious. In India, this combination was introduced by Moghuls. In ancient times, it is also referred to cooking style of Punjab of using Malai in food. Ingredients:- For Gravy- Cream (125 Gms). Paneer or Khoya (75 gms). Milk (150 ml). Cashew nut- (50 Gms). White pepper powder (3 tsp.). Sugar (2.5 tsp.). Grated Ginger (2 tsp.). Nutmeg powder (¼ tsp.). Turmeric powder (1/2 tsp.). Garlic crushed (1 tsp.). Cinnamon (1). Cloves (6). Salt to taste. Ghee (3 tsp.). For Kofta Khoya (50 gms). Paneer (50 gms). Medium sized potatoes- (5). Cashew nuts- (20 Gms). Raisins (20 Gms). Chopped green chillies (4 to 5). Ginger grated (½ tsp.). Chopped Coriander (1 tsp.). Cumin seeds (1/2 tsp.). Salt to taste. For Garnishing Grated cheese or Paneer (1 tbsp.). Chopped coriander- (1 tbsp.). Cooking: Wash and boil potatoes. Mix all the ingredients of Kofta except raisins. Make small balls and then flatten it with cashew and raisins and then again make them into the balls. Repeat the procedure for the remaining dough and keep it on side. Roast cloves, cinnamon, cardamom together. Dry grind them, well grind all other gravy ingredients except ghee. In a skillet, heat ghee and then add dry powders, add gravy paste. After 2-3 minutes, then allow them to fry for 5-7 minutes. Now add 2 cups of water and let them simmer for 15 minutes on low flame. Warm the Kofta on tava. In a serving dish, place the Kofta and then add hot gravy on the koftas, Next place it in a hot oven for 5 minutes Serve hot with various breads or rice.

A Look Inside India’s Almost-Mythical Toddy Shops

A Look Inside India’s Almost-Mythical Toddy Shops Toddy shops are small, family-run restaurants in which the region’s local liquor is sold, and Mullapanthal is one of Kerala’s most beloved. The state boasts high literacy rates, winding rivers with houseboats, and relative tranquility, compared to the more chaotic north. In the Indian popular imagination, it's known as “God’s Own Country.” Toddy shops, in turn, have a mythic reputation. “My grandparents met at a toddy shop,” one of my friends told me. “When you order, they get the fish that instant, from the river,” said another. “Fried Fish. Fried Mussels. All the beef you can eat,” read a text from a different friend. In my head, these were small cottages in which locals streamed in nonchalantly, where the perfect expression of Kerala’s famed cuisine could be found. https://food52.com/blog/22377-where-to-find-best-toddy-shops-in-kerala-india
from India Food Tour https://food52.com/blog/22377-where-to-find-best-toddy-shops-in-kerala-india

Agra Cycle Tour - Food and Heritage Walk in Old Agra

from India Food Tour https://www.youtube.com/attribution_link?a=ez8l__gAN48&u=%2Fwatch%3Fv%3Dm2h3dpLzM88%26feature%3Dshare