
via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2003966159745725/?type=3 Laping Laping noodle is a spicy cold dish in Tibetan cuisine. It is a street food. It can be eaten with red chili and spring onion sauce. The noodles have a slippery texture and are served dry or with a chili soy sauce gravy. Laping is easily available in Tibetan Refugee colony of Delhi where they are making this from generations. Food tour in Delhi gives a insight on multicultural food habits of Delhi and India. https://foodtourindelhi.com/ #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour