Dhokla Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its Indian state of origin, Gujarat, and has become a popular across the country. It’s a low-calorie, healthy and protein-packed snack. It’s cooked with little or no oil and takes very little time to prepare. The fermentation of the flour enhances its nutritive value. #streetfood #IndiaFoodTour #foodwalk #foodtasting #culinarytour

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2001144590027882/?type=3 Dhokla Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its Indian state of origin, Gujarat, and has become a popular across the country. It’s a low-calorie, healthy and protein-packed snack. It’s cooked with little or no oil and takes very little time to prepare. The fermentation of the flour enhances its nutritive value. #streetfood #IndiaFoodTour #foodwalk #foodtasting #culinarytour