Vedic food and spices of India still remain unexplained to the world. In this webinar will be sharing some Vedic food facts & their uses by Chef Rajeev Goyal with cooking demo by Chef Gautam Chaudhary. Please register here: https://bit.ly/Vedicfood With @tourismgoi

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2054837671325240/?type=3 Vedic food and spices of India still remain unexplained to the world. In this webinar will be sharing some Vedic food facts & their uses by Chef Rajeev Goyal with cooking demo by Chef Gautam Chaudhary. Please register here: https://bit.ly/Vedicfood With @tourismgoi

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2022093237933017/?type=3

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2022093234599684/?type=3

The average adult has between 2,000 to 4,000 taste buds in total. The sensory cells in the taste buds are responsible for how we perceive taste and renew themselves. Food tour with a chef allows you to dive into your taste buds and feel how different flavor profiles react with one another. https://indiafoodtour.com/# #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2008610399281301/?type=3 The average adult has between 2,000 to 4,000 taste buds in total. The sensory cells in the taste buds are responsible for how we perceive taste and renew themselves. Food tour with a chef allows you to dive into your taste buds and feel how different flavor profiles react with one another. https://indiafoodtour.com/# #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel

'Jamun' (Black Plum) Black plum fruit is native to India and Indonesia. The taste of the fruit is sweet, sour and astringent. It is available during monsoon season in India. The fruits are also used for making vinegar. Medicinal Benefits: According to 'Ayurveda' it is used to combat Diabetes. Also helps in improving digestion and hunger. It is rich in Anti-Oxidants. #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2005000289642312/?type=3 'Jamun' (Black Plum) Black plum fruit is native to India and Indonesia. The taste of the fruit is sweet, sour and astringent. It is available during monsoon season in India. The fruits are also used for making vinegar. Medicinal Benefits: According to 'Ayurveda' it is used to combat Diabetes. Also helps in improving digestion and hunger. It is rich in Anti-Oxidants. #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel

Laping Laping noodle is a spicy cold dish in Tibetan cuisine. It is a street food. It can be eaten with red chili and spring onion sauce. The noodles have a slippery texture and are served dry or with a chili soy sauce gravy. Laping is easily available in Tibetan Refugee colony of Delhi where they are making this from generations. Food tour in Delhi gives a insight on multicultural food habits of Delhi and India. https://foodtourindelhi.com/ #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2003966159745725/?type=3 Laping Laping noodle is a spicy cold dish in Tibetan cuisine. It is a street food. It can be eaten with red chili and spring onion sauce. The noodles have a slippery texture and are served dry or with a chili soy sauce gravy. Laping is easily available in Tibetan Refugee colony of Delhi where they are making this from generations. Food tour in Delhi gives a insight on multicultural food habits of Delhi and India. https://foodtourindelhi.com/ #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour

Dhokla Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its Indian state of origin, Gujarat, and has become a popular across the country. It’s a low-calorie, healthy and protein-packed snack. It’s cooked with little or no oil and takes very little time to prepare. The fermentation of the flour enhances its nutritive value. #streetfood #IndiaFoodTour #foodwalk #foodtasting #culinarytour

via https://www.facebook.com/IndiaFoodTour/photos/a.274316789377346/2001144590027882/?type=3 Dhokla Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its Indian state of origin, Gujarat, and has become a popular across the country. It’s a low-calorie, healthy and protein-packed snack. It’s cooked with little or no oil and takes very little time to prepare. The fermentation of the flour enhances its nutritive value. #streetfood #IndiaFoodTour #foodwalk #foodtasting #culinarytour